Swap dairy butter with your favorite plant-based butter alternative for an easy vegan-friendly substitute.Sweet and nutty with a creamy texture parsnip pureé makes a terrific easy weeknight side to go with roast pork, beef or turkey. How Can I Make Dairy-Free Vegan Roasted Parsnips? It’s also a perfect side dish to serve with Crock Pot Pork Tenderloin with Apples and Onions during the fall and winter. Try it with Garlic Herb Spatchcock Chicken, Perfect Baked Chicken Thighs, or Magic 2-Ingredient Grilled Pork Tenderloin. This simple yet elegant side is fabulous for serving with savory chicken and pork dishes. Enjoy! What Goes Well with Oven Roasted Garlic Butter Parsnips? Get the Complete (Printable) Garlic Butter Roasted Parsnips Recipe Below. Reheat in a preheated oven until just warm to keep the garlic butter parsnips as tender as possible. While roasted parsnips definitely taste the best when eaten immediately, leftovers will keep well in an airtight fridge for up to 4 days. Serve warm with your choice of hearty main dishes. Toss the parsnips and bake for another few minutes until golden. Once the parsnips are soft, pour the garlic butter over the top. Then mix the garlic and parsley into the melted butter. Meanwhile, melt the butter in the microwave as you mince the garlic and chop the parsley. Generously sprinkle with salt and pepper, and bake until fork-tender. Toss to coat and spread them out on the baking sheet. Then, drizzle the parsnips with olive oil. The best roasted parsnips recipe is easy to make in only a few simple steps!įirst, preheat the oven to 425 degrees F, and set out a large rimmed baking sheet. Prep the parsnips and place them on the baking sheet. How to Cook Garlic Butter Parsnips in the Oven Try adding Italian seasoning, red pepper flakes for a kick of heat, or dried rosemary for even more herbaceous goodness.
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